Increased amount and duration of tea consumption may be associated with decreased risk of renal stone disease

Hung Yu Chen, Jin Shang Wu, Yin Fan Chang, Zih Jie Sun, Chih Jen Chang, Feng Hwa Lu, Yi Ching Yang

研究成果: Article同行評審

14 引文 斯高帕斯(Scopus)

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Medicine & Life Sciences