Lactobacillus plantarum-derived extracellular vesicles improved the quality and safety of tuna meat

Wei-Hsuan Hsu, Ko-Chien Chen, Tang-Long Shen

研究成果: Conference contribution

原文English
主出版物標題ISEV 2018 annual Meeting (International Society for Extracellular Vesicles)
出版地Barcelona, Spain
出版狀態Published - 2018

引用此文

Hsu, W-H., Chen, K-C., & Shen, T-L. (2018). Lactobacillus plantarum-derived extracellular vesicles improved the quality and safety of tuna meat. 於 ISEV 2018 annual Meeting (International Society for Extracellular Vesicles) Barcelona, Spain.
Hsu, Wei-Hsuan ; Chen, Ko-Chien ; Shen, Tang-Long. / Lactobacillus plantarum-derived extracellular vesicles improved the quality and safety of tuna meat. ISEV 2018 annual Meeting (International Society for Extracellular Vesicles). Barcelona, Spain, 2018.
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title = "Lactobacillus plantarum-derived extracellular vesicles improved the quality and safety of tuna meat",
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Hsu, W-H, Chen, K-C & Shen, T-L 2018, Lactobacillus plantarum-derived extracellular vesicles improved the quality and safety of tuna meat. 於 ISEV 2018 annual Meeting (International Society for Extracellular Vesicles). Barcelona, Spain.

Lactobacillus plantarum-derived extracellular vesicles improved the quality and safety of tuna meat. / Hsu, Wei-Hsuan; Chen, Ko-Chien; Shen, Tang-Long.

ISEV 2018 annual Meeting (International Society for Extracellular Vesicles). Barcelona, Spain, 2018.

研究成果: Conference contribution

TY - GEN

T1 - Lactobacillus plantarum-derived extracellular vesicles improved the quality and safety of tuna meat

AU - Hsu, Wei-Hsuan

AU - Chen, Ko-Chien

AU - Shen, Tang-Long

PY - 2018

Y1 - 2018

M3 - Conference contribution

BT - ISEV 2018 annual Meeting (International Society for Extracellular Vesicles)

CY - Barcelona, Spain

ER -

Hsu W-H, Chen K-C, Shen T-L. Lactobacillus plantarum-derived extracellular vesicles improved the quality and safety of tuna meat. 於 ISEV 2018 annual Meeting (International Society for Extracellular Vesicles). Barcelona, Spain. 2018