Laparoscopic single-anastomosis Duodenal-jejunal bypass with sleeve gastrectomy (SADJB-SG): Short-term result and comparison with gastric bypass

Wei Jei Lee, Kuo-Ting Lee, Kazunori Kasama, Yosuke Seiki, Kong Han Ser, Shu Chun Chun, Jung Chien Chen, Yi Chih Lee

研究成果: Article同行評審

52 引文 斯高帕斯(Scopus)

摘要

Laparoscopic duodeno-jejunal bypass with sleeve gastrectomy (DJB-SG) has been introduced as a novel metabolic surgery from Asia recently. It provides benefits of avoiding the risk of remnant gastric cancer, minimization of malnutrition from duodenal switch. Here, we introduce the technique of single-loop anastomosis duodeno-jejunal bypass with sleeve gastrectomy (SADJB-SG) and compare with other gastric bypass surgeries. Fifty morbid obese patients underwent our novel procedure, laparoscopic SADJB-S from 2011 to 2013. Operative complication, weight loss, and diabetes remission were followed. All procedures were completed laparoscopically. The mean operative time was 181.7 ± 38.4 min, and the mean hospital stay was 3.8 days. Three minor early complications (6 %) were encountered but no major complication was noted. There was no significant difference in perioperative parameters between the SADJB-SG and gastric bypass except a longer operation time. The mean BMI decreased from 38.4 to 25.4 at 1 year after surgery with a mean weight loss of 32.7 % which is higher than gastric bypass. Laparoscopic SADJB-SG appears to be an ideal metabolic/bariatric surgery, whereas the efficacy is non-inferior to gastric bypass.

原文English
頁(從 - 到)109-113
頁數5
期刊Obesity Surgery
24
發行號1
DOIs
出版狀態Published - 2014 一月 1

All Science Journal Classification (ASJC) codes

  • 手術
  • 內分泌學、糖尿病和代謝
  • 營養與營養學

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