Latex allergy can induce clinical reactions to specific foods

Keyphrases

• Latex 100%
• Latex Allergy 100%
• Cross-reactivity 42%
• Allergic Diseases 42%
• Plant Protein 28%
• Tomato 28%
• Potato 28%
• Patatin 14%
• IgE-binding Proteins 14%
• Amino Acid Analysis 14%
• Food Allergy 14%
• Latex Products 14%
• Immunological Response 14%
• Allergen Sensitization 14%
• Allergic Reaction 14%
• Clinical Symptoms 14%
• Avocado 14%
• Patient-controlled 14%
• Structural Homology 14%
• Nonlatex 14%
• Sequence Homology 14%
• Skin Prick Test 14%
• Skin Prick Testing 14%
• Inhibition Analysis 14%
• Chestnut 14%
• Skin Test 14%
• Anaphylaxis 14%
• Newly Reported 14%
• Kiwi 14%
• Potato Protein 14%
• Banana 14%
• Local Sensitivity 14%
• Clinical Allergy 14%

Immunology and Microbiology

• Latex Allergy 100%
• Sensitization 100%
• Anaphylaxis 50%
• Sequence Homology 50%
• Allergen 50%
• Structural Homology 50%
• Immunoreactivity 50%
• Sequence Analysis 50%
• Food Allergy 50%
• Immunoglobulin E 50%
• Hypersensitive Response 50%

Pharmacology, Toxicology and Pharmaceutical Science

• Plant Protein 100%
• Latex Allergy 100%
• Food Allergy 50%
• Avocado 50%
• Allergic Reaction 50%
• Allergen 50%
• Immunoglobulin E 50%
• Anaphylaxis 50%
• Amino Acid 50%