Limosilactobacillus fermentum SWP-AFFS02 Improves the Growth and Survival Rate of White Shrimp via Regulating Immunity and Intestinal Microbiota

Bao-hong Lee; Wei-hsuan Hsu; You-zuo Chen; Kung-ting Hsu; Tzu-ming Pan

doi:10.3390/fermentation7030179

Limosilactobacillus fermentum SWP-AFFS02 Improves the Growth and Survival Rate of White Shrimp via Regulating Immunity and Intestinal Microbiota

Bao-hong Lee, Wei-hsuan Hsu, You-zuo Chen, Kung-ting Hsu, Tzu-ming Pan

食品安全衛生暨風險管理研究所

研究成果: Article › 同行評審

3 引文斯高帕斯（Scopus）

原文	English
頁（從 - 到）	179
期刊	Fermentation
卷	7
發行號	3
DOIs	https://doi.org/10.3390/fermentation7030179
出版狀態	Published - 2021 9月 4

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10.3390/fermentation7030179執照: CC BY

https://www.mdpi.com/2311-5637/7/3/179

引用此

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AU - Chen, You-zuo

AU - Hsu, Kung-ting

AU - Pan, Tzu-ming

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