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Microalgae as sustainable food and feed sources for animals and humans – Biotechnological and environmental aspects
Adi Kusmayadi, Yoong Kit Leong, Hong Wei Yen, Chi Yu Huang,
Jo Shu Chang
能源科技與策略研究中心
化學工程學系
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引文 斯高帕斯（Scopus）
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Earth & Environmental Sciences
food production
45%
food
43%
animal
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alga
35%
immune response
29%
chemical contamination
28%
nutrient
27%
food industry
24%
biotechnology
23%
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62%
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