Monascus-fermented product monascin acts as a novel PPAR-γ ligand to suppress histamine-induced Th2 cytokines production thereby exerting anti-allergic activity

Wei-Hsuan Hsu; Bao-Hong Lee; Tzu-Ming Pan

Monascus-fermented product monascin acts as a novel PPAR-γ ligand to suppress histamine-induced Th2 cytokines production thereby exerting anti-allergic activity

Wei-Hsuan Hsu, Bao-Hong Lee, Tzu-Ming Pan

食品安全衛生暨風險管理研究所

研究成果: Conference contribution

原文	English
主出版物標題	The ISEKI (Integrating Food Science and Engineering Knowledge Into the Food Chain)-Food Association (IFA)
出版地	Palmerston North, New Zealand
出版狀態	Published - 2012

引用此

@inproceedings{813285dbc85c4c9b96dd59c4db3e970b,

title = "Monascus-fermented product monascin acts as a novel PPAR-γ ligand to suppress histamine-induced Th2 cytokines production thereby exerting anti-allergic activity",

author = "Wei-Hsuan Hsu and Bao-Hong Lee and Tzu-Ming Pan",

year = "2012",

language = "English",

booktitle = "The ISEKI (Integrating Food Science and Engineering Knowledge Into the Food Chain)-Food Association (IFA)",

}

Monascus-fermented product monascin acts as a novel PPAR-γ ligand to suppress histamine-induced Th2 cytokines production thereby exerting anti-allergic activity. / Hsu, Wei-Hsuan; Lee, Bao-Hong; Pan, Tzu-Ming.
The ISEKI (Integrating Food Science and Engineering Knowledge Into the Food Chain)-Food Association (IFA). Palmerston North, New Zealand, 2012.

研究成果: Conference contribution

TY - GEN

T1 - Monascus-fermented product monascin acts as a novel PPAR-γ ligand to suppress histamine-induced Th2 cytokines production thereby exerting anti-allergic activity

AU - Hsu, Wei-Hsuan

AU - Lee, Bao-Hong

AU - Pan, Tzu-Ming

PY - 2012

Y1 - 2012

M3 - Conference contribution

BT - The ISEKI (Integrating Food Science and Engineering Knowledge Into the Food Chain)-Food Association (IFA)

CY - Palmerston North, New Zealand

ER -