Musculoskeletal disorders in hotel restaurant workers

Jong Yu Adol Chyuan, Chung Li Du, Wen Yu Yeh, Chung Yi Li

研究成果: Article同行評審

53 引文 斯高帕斯(Scopus)


Background. A variety of occupational groups have been shown to experience elevated risks of work-related musculoskeletal disorders (WMSD). Little information on WMSD is available in hotel restaurant workers. Objective. To document the profile of WMSD in a sample of hotel restaurant workers in Taiwan. Methods. A self-administered questionnaire was used to gather information regarding body site specific WMSD, pain intensity and strategies for pain relief amongst a sample of hotel restaurant workers. Results. Among 905 restaurant workers, 785 (84%) reported experience of WMSD in the previous month, with the highest prevalence rate found for the shoulder (58%). The highest mean score for perceived pain intensity was found for the lower back/waist (2.50 points). Despite a high prevalence rate, only a small portion of those reporting WMSD (12%) considered their work capacity or activities of daily living to be affected by WMSD, and only <5% of workers with WMSD sought medical treatment. Conclusion. WMSD related pain is common among hotel restaurant workers in Taiwan, but it does not appear to interfere with job performance or daily living. Self-treatment and alternative therapies that have not been evaluated for effectiveness are commonly employed by hotel restaurant workers.

頁(從 - 到)55-57
期刊Occupational Medicine
出版狀態Published - 2004 1月

All Science Journal Classification (ASJC) codes

  • 公共衛生、環境和職業健康


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