摘要
Twenty-four secondary metabolites, including 16 isoflavonoids, 7 astragalasides, and 1 benzoquinone, have been isolated from the roots of Astragalus membranaceus (Astragali radix). Among these isolated isoflavonoids, (-)-methylinissolin 3-O-β-d-(6′-acetyl)-glucoside (1), (-)-methylinissolin 3-O-β-d-{6′-[(E)-but-2-enoyl]}-glucoside (2), and calycosin 7-O-β-d-(6″-acetyl)-glucoside (3) have been identified as new compounds on the basis of spectroscopic analysis; (-)-methylinissolin 3-O-β-d-glucoside (4) was isolated from the natural products for the first time. The nitric oxide (NO) production inhibitory activity of the major compounds has been assessed in lipopolysaccharide (LPS)-stimulated RAW 264.7 cells. To identify A. membranaceus, a fingerprint method was developed by using a high-performance liquid chromatography-evaporative light scattering detector (HPLC-ELSD) method. Furthermore, characteristic peaks for the 11 major compounds in the chromatogram were unambiguously confirmed.
原文 | English |
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頁(從 - 到) | 1131-1137 |
頁數 | 7 |
期刊 | Journal of Agricultural and Food Chemistry |
卷 | 59 |
發行號 | 4 |
DOIs | |
出版狀態 | Published - 2011 2月 23 |
All Science Journal Classification (ASJC) codes
- 化學 (全部)
- 農業與生物科學 (全部)