Nonthermal plasma-activated water: A comprehensive review of this new tool for enhanced food safety and quality

Samuel Herianto, Chih Yao Hou, Chia Min Lin, Hsiu Ling Chen

研究成果: Review article同行評審

1 引文 斯高帕斯(Scopus)

摘要

Nonthermal plasma (NTP) is an advanced technology that has gained extensive attention because of its capacity for decontaminating food from both biological and chemical sources. Plasma-activated water (PAW), a product of NTP's reaction with water containing a rich diversity of highly reactive oxygen species (ROS) and reactive nitrogen species (RNS), is now being considered as the primary reactive chemical component in food decontamination. Despite exciting developments in this field recently, at present there is no comprehensive review specifically focusing on the comprehensive effects of PAW on food safety and quality. Although PAW applications in biological decontamination have been extensively evaluated, a complete analysis of the most recent developments in PAW technology (e.g., PAW combined with other treatments, and PAW applications in chemical degradation and as curing agents) is nevertheless lacking. Therefore, this review focuses on PAW applications for enhanced food safety (both biological and chemical safeties) according to the latest studies. Further, the subsequent effects on food quality (chemical, physical, and sensory properties) are discussed in detail. In addition, several recent trends of PAW developments, such as curing agents, thawing media, preservation of aquatic products, and the synergistic effects of PAW in combination with other traditional treatments, are also presented. Finally, this review outlines several limitations presented by PAW treatment, suggesting several future research directions and challenges that may hinder the translation of these technologies into real-life applications.

原文English
頁(從 - 到)583-626
頁數44
期刊Comprehensive Reviews in Food Science and Food Safety
20
發行號1
DOIs
出版狀態Published - 2021 一月

All Science Journal Classification (ASJC) codes

  • Food Science

指紋 深入研究「Nonthermal plasma-activated water: A comprehensive review of this new tool for enhanced food safety and quality」主題。共同形成了獨特的指紋。

引用此