Oil mist and PAH exposure concentrations from repeated food oil frying processes

研究成果: Article

原文English
期刊Journal of Occupational Safety and Health
出版狀態Published - 2013

引用此文

@article{bb56ffb37601496cab87988b5a9cb42d,
title = "Oil mist and PAH exposure concentrations from repeated food oil frying processes",
author = "Peng-Chi Tsai",
year = "2013",
language = "English",
journal = "Journal of Occupational Safety and Health",

}

TY - JOUR

T1 - Oil mist and PAH exposure concentrations from repeated food oil frying processes

AU - Tsai, Peng-Chi

PY - 2013

Y1 - 2013

M3 - Article

JO - Journal of Occupational Safety and Health

JF - Journal of Occupational Safety and Health

ER -