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Order of Scent: Does the Sequence of Sampling Products Influence Consumer Preference?

研究成果: Article同行評審

摘要

Marketing theory and practice are increasingly interested in the role of olfactory sense; however, critical questions remain about its role in influencing purchase preference. This research investigated how and why the order of olfaction sensory sampling of products influenced consumer preference. Specifically, this research explored the moderating role of cognitive cues and familiarity principle on order effect. Through three experimental studies, we found that: (1) When consumers sampled three or up to five scents sequentially, they preferred the first sampled scent. (2) When consumers were informed that a certain scent was the last sample of a sequence of products, consumer preference for the last sampled scent was enhanced. (3) when consumers sampled familiar and unfamiliar scents sequentially, they preferred the familiar scent.

原文English
文章編號e70057
期刊Journal of Sensory Studies
40
發行號4
DOIs
出版狀態Published - 2025 8月

All Science Journal Classification (ASJC) codes

  • 食品科學
  • 感覺系統

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