Perceptions and experiences with flavored non-menthol tobacco products: A systematic review of qualitative studies

Sarah D. Kowitt, Clare Meernik, Hannah M. Baker, Amira Osman, Li Ling Huang, Adam O. Goldstein

研究成果: Review article同行評審

58 引文 斯高帕斯(Scopus)


Although a few countries have banned flavored cigarettes (except menthol), flavors in most tobacco products remain unregulated across the globe. We conducted a systematic review of qualitative studies examining perceptions of and experiences with flavored non-menthol tobacco products. Of 20 studies on flavored tobacco products included in our qualitative systematic review, 10 examined hookah, six examined e-cigarettes, two examined little cigars and cigarillos (LCCs), and three examined other tobacco products, including cigarettes. The majority of studies, regardless of product type, reported positive perceptions of flavored tobacco products, particularly among young adults and adolescents. In six studies that assessed perceptions of harm (including hookah, LCCs, and other flavored tobacco products), participants believed flavored tobacco products to be less harmful than cigarettes. In studies that examined the role of flavors in experimentation and/or initiation (including three studies on e-cigarettes, one hookah study and one LCC study), participants mentioned flavors as specifically leading to their experimentation and/or initiation of flavored tobacco products. Given that many countries have not yet banned flavors in tobacco products, these findings add to existing research on why individuals use flavored tobacco products and how they perceive harm in flavored tobacco products, providing further support for banning non-menthol flavors in most tobacco products.

期刊International journal of environmental research and public health
出版狀態Published - 2017 4月

All Science Journal Classification (ASJC) codes

  • 污染
  • 公共衛生、環境和職業健康
  • 健康、毒理學和誘變


深入研究「Perceptions and experiences with flavored non-menthol tobacco products: A systematic review of qualitative studies」主題。共同形成了獨特的指紋。