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Purification and characterization of a chitosanase from Serratia marcescens TKU011

  • San Lang Wang
  • , Jo Hua Peng
  • , Tzu Wen Liang
  • , Kao Cheng Liu

研究成果: Article同行評審

78   !!Link opens in a new tab 引文 斯高帕斯(Scopus)

摘要

A chitosanase was purified from the culture supernatant of Serratia marcescens TKU011 with shrimp shell wastes as the sole carbon/nitrogen source. Zymogram analysis revealed the presence of chitosanolytic activity corresponding to one protein, which was purified by a combination of ion-exchange and gel-filtration chromatography. The molecular weight of the chitosanase was 21 kDa and 18 kDa estimated by SDS-PAGE and gel-filtration, respectively. The optimum pH, optimum temperature, pH stability, and thermal stability of the chitosanase were 5, 50 °C, pH 4-8, and <50 °C, respectively. The chitosanase was inhibited completely by EDTA, Mn2+, and Fe2+. The results of peptide mass mapping showed that three tryptic peptides of the chitosanase were identical to a chitin-binding protein Cbp21 from S. marcescens (GenBank accession number gi58177632) with 63% sequence coverage.

原文English
頁(從 - 到)1316-1323
頁數8
期刊Carbohydrate Research
343
發行號8
DOIs
出版狀態Published - 2008 6月 9

All Science Journal Classification (ASJC) codes

  • 分析化學
  • 生物化學
  • 有機化學

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