Recent achievements in platform chemical production from food waste

Jechan Lee, Wei Hsin Chen, Young Kwon Park

研究成果: Review article同行評審

17 引文 斯高帕斯(Scopus)

摘要

Food waste conversion/valorization to produce bio-based chemicals plays a key role toward achieving carbon neutrality by 2050. Food waste valorization to renewable chemicals is thus an attractive and eco-friendly approach to handling food waste. The production of platform chemicals from food waste is crucial for making highly value-added renewable chemicals. However, earlier reviews dealing with food waste valorization to produce value-added chemicals have emphasized the enhancement of methane, hydrogen, and ethanol production. Along these lines, the existing methods of food waste to produce platform chemicals (e.g., volatile fatty acids, glucose, hydroxymethylfurfural, levulinic acid, lactic acid, and succinic acid) through physical, chemical, and enzymatic pretreatments, hydrolysis, fermentation, and hydrothermal conversion are extensively reviewed. Finally, the challenges faced under these methods are discussed, along with suggestions for future research on platform chemical production from food waste.

原文English
文章編號128204
期刊Bioresource technology
366
DOIs
出版狀態Published - 2022 12月

All Science Journal Classification (ASJC) codes

  • 生物工程
  • 環境工程
  • 可再生能源、永續發展與環境
  • 廢物管理和處置

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