Role of glycosylation in vascular calcification

Ainun Nizar Masbuchin, Mohammad Saifur Rohman, Ping Yen Liu

研究成果: Review article同行評審

6 引文 斯高帕斯(Scopus)

摘要

Glycosylation is an important step in post-translational protein modification. Altered glycosylation results in an abnormality that causes diseases such as malignancy and cardiovascular diseases. Recent emerging evidence highlights the importance of glycosylation in vascular calcification. Two major types of glycosylation, N-glycosylation and O-glycosylation, are involved in vascular calcification. Other glycosylation mechanisms, which polymerize the glycosaminoglycan (GAG) chain onto protein, resulting in proteoglycan (PG), also have an impact on vascular calcification. This paper discusses the role of glycosylation in vascular calcification.

原文English
文章編號9829
期刊International journal of molecular sciences
22
發行號18
DOIs
出版狀態Published - 2021 9月

All Science Journal Classification (ASJC) codes

  • 催化
  • 分子生物學
  • 光譜
  • 電腦科學應用
  • 物理與理論化學
  • 有機化學
  • 無機化學

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