Sesame seed (sesamum indicum l.) extracts and their anti-inflammatory effect

Dur Zong Hsu, Pei Yi Chu, Ming Yie Liu

研究成果: Conference contribution

5 引文 斯高帕斯(Scopus)

摘要

Steroids and non-steroidal anti-inflammatory drugs (NSAIDs) are the main choices for controlling inflammation. However, their adverse effects limit their clinical use. Sesame (Sesamum indicum L.) is one of the oldest cultivated plants in the world. Its extracts, such as sesame oil, have been widely used since ancient times. Recently, sesame oil and its lignan sesamol have been proved to be potent anti-inflammatory agents. They have an excellent protective effect against endotoxin-associated inflammatory damage because they inhibit the release of inflammatory mediators. Sesamol also inhibits endotoxins from binding to its receptor; this reduces inflammatory transcription factor NF-?B activation. In summary, sesame oil or sesamol may be beneficial for reducing the inflammatory response in inflammation-associated diseases.

原文English
主出版物標題Emerging Trends in Dietary Components for Preventing and Combating Disease
發行者American Chemical Society
頁面335-341
頁數7
ISBN(列印)9780841226647
DOIs
出版狀態Published - 2012

出版系列

名字ACS Symposium Series
1093
ISSN(列印)0097-6156
ISSN(電子)1947-5918

All Science Journal Classification (ASJC) codes

  • 化學 (全部)
  • 化學工程 (全部)

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