Studies on the Constituents of Callicarpa Formosana Rolfe

Rong‐Shiow ‐S Chen, Jeng‐Shiow ‐S Lai, Tian‐Shung ‐S Wu

研究成果: Article

8 引文 斯高帕斯(Scopus)

摘要

Two new naturally occurring flavonoids, 3,4′,5,7‐tetramethoxyflavone and 3,3′,4′,5,7‐pentamethoxyflavone, along with known compounds, 5‐hydroxy‐3,4′,7‐trimethoxyflavone, 5‐hydroxy‐3,3′,4,7‐tetramethoxyflavone, ursolic acid, 2α,3α‐dihydroxyurs‐12‐en‐28‐oic acid, phytosterols, and phytosteryl glucosides, have been isolated and characterized from the fresh leaves of Callicarpa formosana Rolfe.

原文English
頁(從 - 到)329-334
頁數6
期刊Journal of the Chinese Chemical Society
33
發行號4
DOIs
出版狀態Published - 1986 十二月

    指紋

All Science Journal Classification (ASJC) codes

  • Chemistry(all)

引用此