Studies on the Constituents of Camptotheca Acuminata Decne, II. The Constituents of Fresh Fruits,

Tian‐Shung ‐S Wu, Ming‐Tyan ‐T Chen, Chang‐Sheng ‐S Kuoh, Hsien‐Ju ‐J Tien, Mou‐Yung ‐Y Yeh

研究成果: Comment/debate同行評審

4 引文 斯高帕斯(Scopus)

摘要

Camptothecin, ethyl caffeate, ursolic acid, betulinic acid, and inositol have been isolated and characterized from fresh fruits of Camptotheca acuminata Decne (Nyssacese).

原文English
頁(從 - 到)173-175
頁數3
期刊Journal of the Chinese Chemical Society
32
發行號2
DOIs
出版狀態Published - 1985 六月

All Science Journal Classification (ASJC) codes

  • 化學 (全部)

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