Studies on the Constituents of Murraya Paniculata Jack (I)

Tian‐Shung ‐S Wu; Chung‐Nan ‐N Lin; Ling‐Kuang ‐K Yang; Shaw‐Tao ‐T Lin

doi:10.1002/jccs.197500019

Studies on the Constituents of Murraya Paniculata Jack (I)

Tian‐Shung ‐S Wu, Chung‐Nan ‐N Lin, Ling‐Kuang ‐K Yang, Shaw‐Tao ‐T Lin

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摘要

The components of the flowers and fruits of Murraya paniculata (L.) Jack (Rutaceae) were examined. Scopolin, scopoletin and glucose from the former, and scopoletin and glucose from the latter were isolated and identified, respectively.

原文	English
頁（從 - 到）	163-165
頁數	3
期刊	Journal of the Chinese Chemical Society
卷	22
發行號	2
DOIs	https://doi.org/10.1002/jccs.197500019
出版狀態	Published - 1975 6月

All Science Journal Classification (ASJC) codes

化學 (全部)

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10.1002/jccs.197500019

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abstract = "The components of the flowers and fruits of Murraya paniculata (L.) Jack (Rutaceae) were examined. Scopolin, scopoletin and glucose from the former, and scopoletin and glucose from the latter were isolated and identified, respectively.",

author = "Wu, {Tian‐Shung ‐S} and Lin, {Chung‐Nan ‐N} and Yang, {Ling‐Kuang ‐K} and Lin, {Shaw‐Tao ‐T}",

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Studies on the Constituents of Murraya Paniculata Jack (I)

摘要

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