Studies on the Constituents of Murraya Paniculata Jack (I)

Tian‐Shung ‐S Wu, Chung‐Nan ‐N Lin, Ling‐Kuang ‐K Yang, Shaw‐Tao ‐T Lin

研究成果: Article同行評審

6 引文 斯高帕斯(Scopus)

摘要

The components of the flowers and fruits of Murraya paniculata (L.) Jack (Rutaceae) were examined. Scopolin, scopoletin and glucose from the former, and scopoletin and glucose from the latter were isolated and identified, respectively.

原文English
頁(從 - 到)163-165
頁數3
期刊Journal of the Chinese Chemical Society
22
發行號2
DOIs
出版狀態Published - 1975 六月

All Science Journal Classification (ASJC) codes

  • 化學 (全部)

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