The components of the flowers and fruits of Murraya paniculata (L.) Jack (Rutaceae) were examined. Scopolin, scopoletin and glucose from the former, and scopoletin and glucose from the latter were isolated and identified, respectively.
|頁（從 - 到）||163-165|
|期刊||Journal of the Chinese Chemical Society|
|出版狀態||Published - 1975 6月|
All Science Journal Classification (ASJC) codes
- 化學 (全部)