Technology-enhanced game-based team learning for improving intake of food groups and nutritional elements

研究成果: Article同行評審

16 引文 斯高帕斯(Scopus)

摘要

Nutrition is a critical issue for educators, particularly given the unhealthy eating behaviors of many adolescents. While knowledge and self-reflection are important, learners must also be motivated and held accountable for their health behaviors. In order to foster healthy eating, a technology-enhanced approach, game-based team learning (GBTL), is proposed, based on social-interdependence theory. A cloud diet assessment system (CDAS) was designed for automatically providing feedback on the nutritional intake of learners through a meal analysis algorithm. Furthermore, a cloud server hosted a social competitive game which, in addition to in-class team learning activities, allowed teams to compete against each other on the basis of each group's dietary habits. A pre-test post-test quasi-experimental design evaluated the effectiveness of the GBTL group (E1) as compared to a group which received only metacognitive feedback from the CDAS (E2) and a comparison group (C). Female high school participants from three classes were randomly assigned to the three groups (C, n = 31; E1, n = 20; E2, n = 37). Results demonstrate significant improvement for E2 in terms of most food groups (including Dairy, Meats and Protein, Vegetables, and Fruit), as well as for macronutrients, such as calories and dietary fiber, and micronutrients, including Calcium and Vitamin C and B2. Within- and between-group comparisons confirmed the advantage of the E2 group, suggesting that technology-supported GBTL can foster healthy eating habits among adolescents, improving most nutritional elements to nearly 100% the recommended daily intake.

原文English
頁(從 - 到)143-159
頁數17
期刊Computers and Education
88
DOIs
出版狀態Published - 2015 五月 30

All Science Journal Classification (ASJC) codes

  • Computer Science(all)
  • Education

指紋 深入研究「Technology-enhanced game-based team learning for improving intake of food groups and nutritional elements」主題。共同形成了獨特的指紋。

引用此