跳至主導覽
跳至搜尋
跳過主要內容
國立成功大學 首頁
English
中文
在 國立成功大學 搜尋內容
首頁
概要
研究單位
研究成果
專案
學生論文
設備
獎項
活動
The determinants of telehealth provision: Empirical evidence from oecd countries
Fuhmei Wang
,
Jung Der Wang
經濟學系
公共衛生學科暨研究所
研究成果
:
Article
›
同行評審
6
連結會在新分頁中打開
引文 斯高帕斯（Scopus）
總覽
指紋
指紋
深入研究「The determinants of telehealth provision: Empirical evidence from oecd countries」主題。共同形成了獨特的指紋。
排序方式
重量
按字母排序
Keyphrases
Telehealth
100%
OECD Countries
100%
Population Health
50%
Telehealth Services
50%
Organization for Economic Cooperation and Development
50%
Telehealth Systems
50%
Social Welfare
25%
Elders
25%
Developing Countries
25%
Increased Productivity
25%
Gross Domestic Product
25%
Health Care Delivery
25%
Economic Factors
25%
Telecommunication Systems
25%
Health Care Services
25%
Digital Factors
25%
Explanatory Variables
25%
Telecommunications
25%
Increased Demand
25%
Number of Individuals
25%
Well-being
25%
Logistic Regression Model
25%
Health Factors
25%
Rational Decision
25%
Additional Resources
25%
Binary Outcome
25%
Wider Population
25%
Health Spending
25%
Country Experience
25%
Digital Health
25%
COVID-19 Pandemic
25%
Digital Economy
25%
EHealth Services
25%
Remote Delivery
25%
Basic Health Services
25%
Ageing Communities
25%
Social Sciences
Health Service
100%
Telecommunication
66%
Organisation for Economic Co-Operation and Development
66%
Developing Countries
33%
Health Care Delivery
33%
Health and Well-Being
33%
COVID 19 Epidemic
33%
Economics, Econometrics and Finance
Organisation for Economic Co-Operation and Development
100%
Developing Countries
50%
Social Welfare
50%
Logit Model
50%
Medicine and Dentistry
Telehealth
100%
Health Service
37%
Cooperation
25%
Population Health
25%
Delivery of Health Care
12%
Logistic Regression Analysis
12%
e-Health
12%
COVID-19
12%
Nursing and Health Professions
Telehealth
100%
Health Care
22%
Logistic Regression Analysis
11%
Health Care Delivery
11%
Outcome Variable
11%
Explanatory Variable
11%
Pandemic
11%
Psychology
Telehealth
100%
Healthcare
12%
Regression Model
12%
Health and Well-Being
12%