Value or usefulness of the food frequency questionnaire for the assessment of dietary total antioxidant capacity [1]

Kuang Chow Ching, Sue Joan Chang

研究成果: Letter

2 引文 斯高帕斯(Scopus)
原文English
頁(從 - 到)1496-1497
頁數2
期刊Journal of Nutrition
137
發行號6
出版狀態Published - 2007 六月 1

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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