| 獎項日期 | 2017 1月 17 |
|---|---|
| 原文 | English |
| 監督員 | Jo-Shu Chang (Supervisor) |
Combining engineering strategies and fermentation technology to enhance docosahexaenoic acid (DHA) production with an indigenous Thraustochytrium sp BM2 strain
學生論文: Master's Thesis