Techniques for Predicting Exposures and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Emitted from Cooking Processes for Cooking Workers

論文翻譯標題: 烹飪作業勞工多環芳香烴類暴露推估及健康風險評估技術
  • 陳 俊佑

學生論文: Master's Thesis

摘要

獎項日期2018 八月 23
原文English
監督員Perng-Jy Tsai (Supervisor)

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