摘要
| 獎項日期 | 2018 八月 23 |
|---|---|
| 原文 | English |
| 監督員 | Perng-Jy Tsai (Supervisor) |
Techniques for Predicting Exposures and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Emitted from Cooking Processes for Cooking Workers
學生論文: Master's Thesis