Techniques for Predicting Exposures and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Emitted from Cooking Processes for Cooking Workers

  • 陳 俊佑

學生論文: Master's Thesis

摘要

獎項日期2018 八月 23
原文English
監督員Peng-Chi Tsai (Supervisor)

引用此文

Techniques for Predicting Exposures and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Emitted from Cooking Processes for Cooking Workers
俊佑, 陳. (Author). 2018 八月 23

學生論文: Master's Thesis