The study of steam gasification with different degrees of torrefied empty fruit bunches

論文翻譯標題: 利用不同焙燒程度棕櫚空果串進行水氣氣化反應之研究
  • 陳 翔和

學生論文: Master's Thesis


Steam gasification is capable of producing syngas with higher hydrogen molar fraction than air or oxygen gasification This paper optimizes steam gasification process for palm empty fruit bunch (EFB) using Taguchi method The gasification experiment is carried out in a small self-built batch type fixed bed gasifier H2/CO ratio is selected as quality standards L9 orthogonal array is used with four parameters: gasification temperature torrefaction temperature steam flow rate and carrier gas (nitrogen) flow rate Lower temperature of gasification is found to increase the H2/CO ratio in syngas considerably and its effect significantly outweighs other factors The difference of reaction in gasifier between different levels of control factors is investigated Economical assessments were also performed
獎項日期2017 1月 9
監督員Yueh-Heng Li (Supervisor)